Ecuadorian Green Coffee

Ecuador is a unique coffee-growing country characterized by its geographical diversity. From the high Andes to the tropical rainforests of the Amazon, and down to the coast and the famous Galápagos Islands, Ecuador offers a wide range of microclimates that create ideal conditions for coffee cultivation. Here are some exciting facts about Ecuadorian coffee.

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Sustainable farming methods

Many Ecuadorian coffee producers work in small cooperatives dedicated to organic farming. They use traditional cultivation techniques such as integrating coffee into biodiverse forest gardens ("Chakras"). This method protects the environment and enhances the quality of the beans..

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Green Coffee – A Special Experience

Green coffee, or unroasted beans, is also a highlight in Ecuador. Thanks to its high content of chlorogenic acid, it offers antioxidant properties and is often appreciated as a healthy addition to the diet. The preparation is simple and allows for a refreshingly taste experience..

Diversity of Cultivation Areas

Andean region: At altitudes of 1,200 to 2,200 meters, Arabica coffee grows with complex flavor notes such as citrus fruits, berries, and chocolate.

Amazon region: Small farmers cultivate coffee here under sustainable conditions with chocolate and sweet aromas.

Coastal region: The tropical warmth and the influence of the Pacific produce robust beans with a spicy and strong flavor.