Coffee Offer | Bombons coffee shop

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We have been specializing in high-quality coffee from Ecuador for many years and consistently rely on Direct Trade – the direct trade with the producers. This not only guarantees exceptional quality but also fair conditions for the people who grow our coffee.

Ecuadorian coffee is something truly special: The variety of climates, altitudes, and soils creates flavor profiles that are found nowhere else in the world – ranging from fruity and floral to intense and chocolaty..

With our coffee trade, we are currently supporting various projects in Ecuador: barista and coffee knowledge training, regional coffee championships where locals can showcase and deepen their skills, as well as investments in plantations – from new infrastructure to more modern cultivation methods..

We are a family business from Ecuador, operating our own coffee roastery and plantation there, and since 2023, we have been helping to bring the exceptional coffee of our producers to the world..

The goal: to make Ecuadorian coffee known worldwide – cup by cup.

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Ecuador Jipijapa – Sarchimor (ECU100)

Variety: Sarchimor (Arabica)
Altitud: 600 – 900 m
Process: Natural
Soil: Tonhaltig, mit Küsteneinfluss
Price: 10,58 €/kg incl.tax

Jipijapa, in Manabí province, is a land of intense sunshine, sea breezes, and mineral-rich soils. The natural process enhances the coffee’s sweetness, with notes of panela, nuts, and a soft hint of tropical fruit.

Sarchimor, both resilient and aromatic, is grown on family farms where coffee is more than a crop – it’s heritage and pride. Its smooth, fruity profile makes it a wonderful choice for filter brewing.

. Ecuador Zaruma – Spezialitäten-Robusta (ECU101)

Variety: Ecuadorianischer Robusta
Altitud: 800 – 1.200 m
Process: Natural
Soil: Sandig-lehmig, gut drainiert
Price: 13,10 €/kg incl. tax

Zaruma, a historic gold mining town in southern Ecuador, surprises not only with its history but also with its specialty-grade Robusta. Shade-grown, this Robusta offers an intense body, low acidity, and flavors of dark cocoa, roasted nuts, and sweet spices.

Perfect for espresso or blends, its natural sweetness and dense crema make it ideal for those seeking boldness without excessive bitterness.

Ecuador Loja – Castillo (ECU102)

Variety: Castillo
Altitud: 1.700 – 2.000 m
: GewaschenAufbereitung
Soil: Vulkanisch, mineralreich
Price: 11,10 €/kg incl.tax

In the Andean mountains of Loja, where fresh morning air and soft mist embrace the coffee fields, grows a coffee with a balanced sweetness and vibrant acidity. The Castillo variety thrives in volcanic soil, producing notes of red fruits, brown sugar, and a delicate floral touch.

Loja is considered the cradle of Ecuadorian specialty coffee, and every bean reflects the commitment of small producers who keep traditional methods alive.

Ecuador Manabí – Robusta (ECU 103)

Variety: Robusta
Altitud: 300 – 500
Process: Natural
Soil: Sandig, hohe Wärmespeicherung
Price: 12,20 €/kg incl.tax

In the warm lowlands of Manabí, Robusta grows strong and full-bodied. Its profile brings notes of dark chocolate, molasses, and a distinctive earthy touch. Ideal for high-body coffees or as a base in blends, this Robusta adds strength and long-lasting flavor. Its cultivation is part of a tradition that supports dozens of coffee-farming families in the region.

Its cultivation is part of a tradition that supports dozens of coffee-farming families in the region.

Ecuador Loja – Castillo & Caturra (ECU104)

Varieties: Castillo, Caturra
Altitud: 1.600 – 1.900
: GewaschenAufbereitung
Soil: Lehmig-tonhaltig, reich an organischem Material
Price: 12,30 €/kg incl.tax

This lot combines two of the world’s most celebrated coffee varieties: Castillo and Caturra. Grown on natural terraces overlooking Loja’s valleys, it offers a vibrant cup profile with medium body, sweet citrus notes, milk chocolate, and a clean finish.

The unique terroir and microclimate allow slow bean maturation, enhancing aroma and complexity.